Summer squash pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.1
- Total Fat: 5.6 g
- Cholesterol: 16.4 mg
- Sodium: 1,175.5 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 5.5 g
- Protein: 14.7 g
View full nutritional breakdown of Summer squash pasta calories by ingredient
Number of Servings: 4
Ingredients
-
2 medium summer squashes sliced up
1 pkg of spaghetti cooked
2 cans hunts diced tomatoes
4 oz mozzarella cheese grated
italian seasoning, garlic and pepper to taste
Directions
Cook pasta according to package instructions drain and put in a 9X11 baking dish
sautee together squash, tomato and seasoning to your liking and then mix with pasta in pan
spread gratted mozzarella on top and bake until golden brown
Serves about 4 people as a main dish and goes great with a salad
Number of Servings: 4
Recipe submitted by SparkPeople user C.M.GEORGE.
sautee together squash, tomato and seasoning to your liking and then mix with pasta in pan
spread gratted mozzarella on top and bake until golden brown
Serves about 4 people as a main dish and goes great with a salad
Number of Servings: 4
Recipe submitted by SparkPeople user C.M.GEORGE.