Giada's Cheesy Baked Tortellini
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 388.8
- Total Fat: 17.5 g
- Cholesterol: 58.7 mg
- Sodium: 799.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
View full nutritional breakdown of Giada's Cheesy Baked Tortellini calories by ingredient
Introduction
http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheesy-baked-tortellini-r
ecipe/index.html http://www.foodnetwork.com/recipes/giada-d
e-laurentiis/cheesy-baked-tortellini-r
ecipe/index.html
Number of Servings: 5
Ingredients
-
* Olive oil
* 2 cups marinara sauce
* 1/3 cup mascarpone cheese
* 1/4 cup chopped fresh Italian parsley leaves
* 2 teaspoons chopped fresh thyme leaves
* 1 pound purchased cheese tortellini
* 2 ounces thinly sliced smoked mozzarella
* 1/4 cup freshly grated Parmesan
Directions
Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KALIKEI98.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KALIKEI98.
