pasta con patate

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 1,076.4 mg
  • Total Carbs: 92.9 g
  • Dietary Fiber: 10.4 g
  • Protein: 14.7 g

View full nutritional breakdown of pasta con patate calories by ingredient



Number of Servings: 4

Ingredients

    4 potatoes, peeled and diced
    4 c. vegetable broth
    2 inch squares of parm. rind
    150 g. small shell pasta

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SLSTAMEY.