Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 453.3 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 4.8 mg |
| Sodium | 1,076.4 mg |
| Potassium | 1,560.0 mg |
| Total Carbohydrate | 92.9 g |
| Dietary Fiber | 10.4 g |
| Sugars | 5.0 g |
| Protein | 14.7 g |
| Vitamin A | 10.7 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 54.4 % |
| Vitamin C | 121.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.7 % |
| Calcium | 12.8 % |
| Copper | 20.6 % |
| Folate | 14.9 % |
| Iron | 66.3 % |
| Magnesium | 31.4 % |
| Manganese | 28.1 % |
| Niacin | 19.5 % |
| Pantothenic Acid | 11.3 % |
| Phosphorus | 38.3 % |
| Riboflavin | 8.8 % |
| Selenium | 3.9 % |
| Thiamin | 20.0 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pasta con patate
View the full pasta con patate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pasta con patate
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
126 calories of Pasta Barilla whole wheat uncooked, (37.50 gram)
28 calories of Parmesan Cheese, hard, (0.25 oz)
15 calories of Vegetable Broth, (1 cup)
Calories per serving of pasta con patate
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
126 calories of Pasta Barilla whole wheat uncooked, (37.50 gram)
28 calories of Parmesan Cheese, hard, (0.25 oz)
15 calories of Vegetable Broth, (1 cup)
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