crab turnovers
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 238.2
- Total Fat: 16.6 g
- Cholesterol: 13.6 mg
- Sodium: 130.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g
View full nutritional breakdown of crab turnovers calories by ingredient
Number of Servings: 24
Ingredients
-
*Crab Meat (lump), 1 cup
Butter, salted, 2 tbsp
*fresh onion, 1/2 cup
*Dried Oregano, 3/4 tsp
*Cumin - ground 1/2 tsp
Sour Cream, .5 cup
*Jalapeno Peppers, Chopped, Jar, 1.5 tbsp
*Puff Pastry, 3 sheets
Salt, 1 dash
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user STRUDEAU.