Chicken Curry Caserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 21.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 621.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Curry Caserole calories by ingredient


Introduction

Delicious and easy. Service with brown rice. Delicious and easy. Service with brown rice.
Number of Servings: 6

Ingredients

    1 can of Cream of Chicken Soup, condensed
    .5 cup mayonnaise
    .5 Tbsp lemon juice
    1 Tbsp curry powder (adjust for taste preference)
    2 boneless, skinless chicken breasts, cooked and diced
    1 package (10 oz) frozen, mixed vegetables (any combination works; carrots, broccoli and cauliflower are good choice)
    .5 cup cheddar cheese, shredded
    .5 cup saltine crackers, crushed

Directions

Combine soup, mayonnaise, lemon juice and curry powder until well blended. Mix in chicken and vegetables. Transfer into a casserole dish. Top with cheese and crackers. Bake at 375 until vegetables are hot (30-45 min)

Number of Servings: 6

Recipe submitted by SparkPeople user BURNS816.