Pink Princess Rhubarb Bars

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 139.2

Total Fat: 4.2 g
Cholesterol: 11.0 mg
Sodium: 19.7 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

View full nutritional breakdown of Pink Princess Rhubarb Bars calories by ingredient

Introduction

A berry and rhubarb filled blondie-like bar cookie with an extra hint of decadence from white chocolate chips. A berry and rhubarb filled blondie-like bar cookie with an extra hint of decadence from white chocolate chips.

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 1/2 cups diced rhubarb

1/4 cup sugar

1 cup brown sugar

2 tbsp shortening

1/3 cup low fat cream cheese, softened

1 egg

1 cup frozen mixed berries, thawed and pureed

1/2 tbsp vanilla

1/2 tbsp grated fresh ginger

1 1/3 cups flour

1 cup whole wheat flour

1 tsp baking soda

1/2 cup almonds, toasted and chopped

1/3 cup white chocolate chips

Directions

Preheat oven to 350 degrees, line a 9 x 13" pan with parchment paper.
Toss rhubarb and white sugar, set aside.
Cream brown sugar, shortening and cream cheese.
Add egg, berry puree, vanilla and ginger, beating well.
In another bowl, whisk together flours and baking soda.
Stir into creamed mixture until moistened, then fold in rhubarb, almonds and white chocolate chips.
Bake for 50 minutes.
Cool completely (ideally, chill) before cutting and serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.