Crock Pot Chicken, Salsa, Green Chili yum-o

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 5.9 g
  • Cholesterol: 142.8 mg
  • Sodium: 1,221.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 57.5 g

View full nutritional breakdown of Crock Pot Chicken, Salsa, Green Chili yum-o calories by ingredient

Number of Servings: 6


    Chicken Breast, no skin, 6 breast, bone and skin removed
    Salsa, 2 cup
    Campbell's Cream of Celery Soup, 1 can (10.75 oz), prepared (healthy almost fat free version)
    Lawry's Taco Seasoning, 1/4 - 1/2 packet
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Green Chili Peppers, canned, 1 can


Put the chicken in the bottom of a crock pot. Pour everything else on top. I don't think you need an order, but I went salsa, corn, chili peppers, soup.

Let it cook all day. Serve over rice. (The rice is not calculated in this total calorie count.)

Number of Servings: 6

Recipe submitted by SparkPeople user BASQUECHICA.