Simple Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.4
- Total Fat: 5.8 g
- Cholesterol: 31.4 mg
- Sodium: 124.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Simple Banana Bread calories by ingredient
Introduction
Sometimes the best recipes are the really simple ones. Sometimes the best recipes are the really simple ones.Number of Servings: 12
Ingredients
-
3 bananas, mashed
1/3 C butter, unsalted, melted
3/4 C sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 pinch salt
1 1/2 C flour
Directions
1. Preheat the oven to 350°F (175°C).
2. Mix butter into the mashed bananas in a large mixing bowl.
3. Mix in the sugar, egg, and vanilla.
4. Mix in the baking soda and salt .
5. Mix in the flour until just combined. Do not over-mix.
6. Pour mixture into a greased loaf pan. Bake for 1 hour or until toothpick inserted comes out clean.
7. Let cool before slicing.
Makes 1 loaf - approx 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LILYVU.
2. Mix butter into the mashed bananas in a large mixing bowl.
3. Mix in the sugar, egg, and vanilla.
4. Mix in the baking soda and salt .
5. Mix in the flour until just combined. Do not over-mix.
6. Pour mixture into a greased loaf pan. Bake for 1 hour or until toothpick inserted comes out clean.
7. Let cool before slicing.
Makes 1 loaf - approx 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user LILYVU.