Thai Fish Cake - Tod Mun Pla
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 712.9
- Total Fat: 45.6 g
- Cholesterol: 208.8 mg
- Sodium: 1,446.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 70.4 g
View full nutritional breakdown of Thai Fish Cake - Tod Mun Pla calories by ingredient
Number of Servings: 2
Ingredients
-
* 500 grams white fish meat, minced or chopped
* 1 egg
* 1/2 cup string beans, sliced thinly
* 3 tablebspoons fresh kaffir lime leaves, chopped
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 tablespoon of red curry paste
* 3 cups cooking oil for frying
Directions
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Number of Servings: 2
Recipe submitted by SparkPeople user MAKANAS2.