Roasted Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Roasted Eggplant calories by ingredient
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Simple way to cook eggplant. Simple way to cook eggplant.
Number of Servings: 4


    1 small eggplant
    1 tbsp olive oil
    1 tbsp pepper
    dash salt


Preheat oven to 450 degrees

Slice eggplant into thin slices. Brush oil on pan. Place strips on pan and sprinkle salt and pepper evenly. Bake for about 20 minutes.

Makes 4 servings as a side dish.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNY-DEE.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This is one I use a lot but I sprinkle gratted cheese on them and let it melt
    - 4/14/10

    Reply from SAHMWICH (4/15/10)
    cool idea! What kind of cheese?

    Was this review helpful?   yes  No

  • 0 of 1 people found this review helpful
    With all the eggplants I saw in the public farmer's market, I have to try this one out. - 4/17/10

    Was this review helpful?   yes  No
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