Roasted Eggplant
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 159.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.8 g
- Protein: 1.6 g
View full nutritional breakdown of Roasted Eggplant calories by ingredient
Introduction
Simple way to cook eggplant. Simple way to cook eggplant.Number of Servings: 4
Ingredients
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1 small eggplant
1 tbsp olive oil
1 tbsp pepper
dash salt
Directions
Preheat oven to 450 degrees
Slice eggplant into thin slices. Brush oil on pan. Place strips on pan and sprinkle salt and pepper evenly. Bake for about 20 minutes.
Makes 4 servings as a side dish.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNY-DEE.
Slice eggplant into thin slices. Brush oil on pan. Place strips on pan and sprinkle salt and pepper evenly. Bake for about 20 minutes.
Makes 4 servings as a side dish.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNY-DEE.
Member Ratings For This Recipe
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GRANDMALENA
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NASFKAB
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DJ4HEALTH
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SMILINGBREYES