Black Bean Chili - Crockpot recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 11.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Black Bean Chili - Crockpot recipe calories by ingredient


Very filling, healthy vegetarian recipe Very filling, healthy vegetarian recipe
Number of Servings: 8


    2 T. olive oil
    3 large onions, diced
    3 cloves garlic, minced
    1 red bell pepper, chopped
    1 green pepper, chopped
    3 (14 oz) cans diced tomoatoes, undrained
    2 tsp cumin
    1 Tbls chili powder
    1/2 tsp crushed red pepper flakes
    10 ox pkg frozen corn
    2 (15 oz) cans black beans, drained and rinsed
    1 cup salsa, picante or taco sauce


Saute onions in olive oil until tender, add garlilc and cook 2 min longer. Add cumin and red pepper flakes and any other spices you might like. Cook 2 min longer. Mix all ingredients in 4-5 quart slow cooked and cook on low about 10 hours. Makes 8-10 servings (nutritional info based on 8)

Number of Servings: 8

Recipe submitted by SparkPeople user JODIBU36.

TAGS:  Vegetarian Meals |