Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 248.5 mg
Potassium 769.1 mg
Total Carbohydrate 39.5 g
Dietary Fiber 11.3 g
Sugars 3.7 g
Protein 10.8 g
Vitamin A 33.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.6 %
Copper 20.7 %
Folate 41.5 %
Iron 24.6 %
Magnesium 24.3 %
Manganese 35.1 %
Niacin 10.7 %
Pantothenic Acid 5.4 %
Phosphorus 20.1 %
Riboflavin 9.2 %
Selenium 3.0 %
Thiamin 22.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Chili - Crockpot recipe

View the full Black Bean Chili - Crockpot recipe Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Chili - Crockpot recipe

114 calories of Beans, black, (0.50 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Onions, raw, (0.25 large)

12 calories of Canned Tomatoes, (0.38 can)

9 calories of Salsa, (0.13 cup)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Chili powder, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, red or cayenne, (0.06 tbsp)


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