Easy french vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 47.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 263.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Easy french vegetable soup calories by ingredient
Introduction
You can add/substitute any vegetables, basically, whatever is left in the fridge. I even put lettuce in before it gets bad. The potato is good to give a thicker consistency to the soup, and I never omit the carrots. You can add/substitute any vegetables, basically, whatever is left in the fridge. I even put lettuce in before it gets bad. The potato is good to give a thicker consistency to the soup, and I never omit the carrots.Number of Servings: 10
Ingredients
-
1 potato medium to large
1.5 cup of chopped carrots
1 cup of chopped leeks
0.5 cup celery root, chopped ( you can use parsnip or turnip too)
0.5 cup tomato, chopped
0.5 cup frozen spinach
2 sprigs fresh parsley
pepper
salt
Directions
place all the vegetables in a pressure cooker, add enough water to cover the vegetables, and add salt and pepper to taste.
Cook under pressure for 30 minutes.
You can serve as is, or processed in a blender.
To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!
Number of Servings: 10
Recipe submitted by SparkPeople user OPHELIE.
Cook under pressure for 30 minutes.
You can serve as is, or processed in a blender.
To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!
Number of Servings: 10
Recipe submitted by SparkPeople user OPHELIE.