Homemade Venison and Beef Roast

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 6.9 g
  • Cholesterol: 36.8 mg
  • Sodium: 98.9 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Homemade Venison and Beef Roast calories by ingredient
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Number of Servings: 15

Ingredients

    Venison roast
    beef roast
    carrots
    potaoes

Directions

Place the Roasts in the cooker. Add water. Turn Temperature to 450F for 5 hours and then add the carrots and peeled potaoes. Cook for an aditional hour or two. Then serve and enjoy.

Number of Servings: 15

Recipe submitted by SparkPeople user BPRATER.

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