Broccoli and Cheesy Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.0
- Total Fat: 2.4 g
- Cholesterol: 10.1 mg
- Sodium: 245.1 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 1.4 g
- Protein: 8.3 g
View full nutritional breakdown of Broccoli and Cheesy Soup calories by ingredient
Number of Servings: 4
Ingredients
-
11/2 cups chopped Broccoli
1/4 cup of chopped celery
1/4 cup of chopped onion
1 cups of chicken broth
2 cups milk
2 tbsp of cornstarch
1/8 tsp of dried thyme
14 cup of shredded swiss cheese
salt and pepper to taste
Directions
1. Place broccoli,celery, and onion in sauce pan with chicken broth. Bring to boil; reduce heat,cover and cook til all vegi's are
tender.
2. In medium bowl combine milk,cornstarch, thyme,and salt and pepper to taste; add the cook vegi's.
3. Cook, stirring constantly, until thickened and bubblu. Then cook one minute more.
4. Remove from heat and add cheese;stir until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINELOUISE1.
tender.
2. In medium bowl combine milk,cornstarch, thyme,and salt and pepper to taste; add the cook vegi's.
3. Cook, stirring constantly, until thickened and bubblu. Then cook one minute more.
4. Remove from heat and add cheese;stir until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINELOUISE1.