Southwestern Chicken, Bean, and Potato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 3.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 694.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Southwestern Chicken, Bean, and Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    *Kroger Pinto Beans, 1 can
    *Kroger diced salsa style tomatoes, fire roasted, in tomato puree, 1 can
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed
    *Frozen vegetables, Kroger Golden Sweet Corn (2/3 cup serving), 1 serving
    Onions, raw, .5 large, chopped
    *Cumin seed, .5 tbsp (remove)
    Paprika, 1 tbsp (remove)
    *chipotle chile pepper powder, 2 tsp (remove)
    *Chicken Thigh - Boneless Skinless (~1 thigh), 224 gram(s) cooked, shredded
    Chicken Breast, no skin, 1 breast, bone and skin removed cooked, shredded
    Garlic, 2 cloves , grated
    *Kroger Clear Chicken Broth (Fat Free and Less Sodium), 3 cup (remove)

Directions

Put all ingredients in crock pot, cook on low for 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user TRBURK80.