Tossed vegetables and Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.9
- Total Fat: 12.4 g
- Cholesterol: 23.4 mg
- Sodium: 384.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
View full nutritional breakdown of Tossed vegetables and Pasta calories by ingredient
Introduction
Quick and easyMakes 8 - 2 cup servings Quick and easy
Makes 8 - 2 cup servings
Number of Servings: 6
Ingredients
-
1# frozen california mixed Vegetables
1/2 stick butter
1/3 C olive oil
1T. Italian seasoning
1/2 Lemon Juice
2T Garlic minced
8oz Rotini
1/2C onoin diced fine
Directions
Boil Pasta set aside
Melt butter and olive oil, add onion ccook till transparent
add Italian seasoning cook for 2 min
Add thawed vegetables
add Lemon juice
toss pasta, vegetable mix and Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.
Melt butter and olive oil, add onion ccook till transparent
add Italian seasoning cook for 2 min
Add thawed vegetables
add Lemon juice
toss pasta, vegetable mix and Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.