Veggie Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 16.0 g
  • Cholesterol: 33.0 mg
  • Sodium: 861.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.3 g

View full nutritional breakdown of Veggie Pizza calories by ingredient



Number of Servings: 12

Ingredients

    2 - 8 oz pkgs of 1/3 less fat Philadelphia Cream Cheese
    2 - 8 oz pkgs of Pillsbury reduced fat crescent rolls
    2 cups of Kraft 2% shredded sharp cheddar cheese
    1 pkg of Hidden Valley Ranch Dips Mix
    1 cup chopped up broccoli, cauliflower, and carrots each

Directions

flatten crescent rolls on a cookie sheet and bake according to instructions on container
mix all cream cheese with ranch mix and spread on the crescent dough once it is cooled
chop all veggies and put on the cream cheese
put the package of cheddar cheese on top
cut into 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user 9LIVESGRET.