Cream Cheese Icing, Half Recipe

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 26.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Cream Cheese Icing, Half Recipe calories by ingredient


Introduction

Will ice 72 miniature cupcakes, or 36 regular size cupcakes. Nutritional information is based off of the 72 cupcakes. Will ice 72 miniature cupcakes, or 36 regular size cupcakes. Nutritional information is based off of the 72 cupcakes.
Number of Servings: 72

Ingredients

    1 (8 oz) package of fat free cream cheese, softened
    1/4 cup butter, softened
    1 (16 oz) package of powdered sugar
    1 teaspoon vanilla extract

Directions

Beat cream cheese and butter at medium speed with electric mixer until creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.

Number of Servings: 72

Recipe submitted by SparkPeople user LINZYBROOKE.