rhubarb orange tapioca

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of rhubarb orange tapioca calories by ingredient
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Delicious on it's own warm or cold. Delicious on it's own warm or cold.
Number of Servings: 8


    5 c. rhubarb cut into one inch pieces
    2 oranges
    5 large strawberries
    1/4 c. pearl tapioca
    1 c. Splenda for baking
    about 2 c. water


remove zest from one orange (set aside) and and then peel and cut into pieces. the other orange gets sliced into 1/2 inch and quartered. add water, rhubarb, oranges (including zest), strawberries, splenda, cover and bring to boil on med.-low.

Stir occasionally until rhubarb has sweat and broken up. add tapioca and turn to lowest setting. continue to cook until pearls are clear adding more water if needed to maintain desired consistency. Enjoy.

8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOMETHING2DO.

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