Chicken Teryaki Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 17.3 g
  • Cholesterol: 62.3 mg
  • Sodium: 1,111.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Teryaki Stirfry calories by ingredient

Number of Servings: 4


    Chicken thigh (4) - cut into bite size pieces
    stir fry veggies (1 cup)
    mushroom pieces (1 cup)
    shredded cabbage (2 cup)
    onion, med. (1)
    Teryaki sauce (1/2 c.)
    Soy sauce (1/2 c)
    Shanghai noodles
    Sesame Oil
    Garlic (1 clove)


cut up chicken into bite size pieces. Marinate in soy sauce and teryaki. Meanwhile, cut up remaining ingredients for stir fry.

Brown minced garlic in sesame oil. Add onions and cabbage. Toss until softened but still slightly firm.

Add chicken pieces, and toss until lightly browned. Add remaining veggies and toss until cooked to tender-crisp state. Add additional soy sauce and teryaki sauce, to taste. Add noodles just before serving - tossing to heat through.

Serves: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KMLANGE.