Grilled Broccoli


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 6.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 359.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Grilled Broccoli calories by ingredient


Introduction

from Allrecipes from Allrecipes
Number of Servings: 6

Ingredients

    6 cups fresh broccoli spears
    2 1/2 tablespoons lemon juice
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup grated Parmesan cheese

Directions

Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.

Number of Servings: 6

Recipe submitted by SparkPeople user ROBBINB2.

Member Ratings For This Recipe


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    Very Good
    THANKS - 3/25/11


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    I bet this would be even better with some fine chopped garlic added to the marinade ... - 4/27/10


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    Incredible!
    I cooked this up on the grill tonight along with steaks and sweet corn. It was great for something different! Only change I made was to decrease the lemon juice to one tablespoon and that was plenty for us. - 10/4/08