Grilled Broccoli


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 6.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 359.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Grilled Broccoli calories by ingredient
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Introduction

from Allrecipes from Allrecipes
Number of Servings: 6

Ingredients

    6 cups fresh broccoli spears
    2 1/2 tablespoons lemon juice
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup grated Parmesan cheese

Directions

Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.

Number of Servings: 6

Recipe submitted by SparkPeople user ROBBINB2.

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