Slow Cooker Chicken & Sausage Cassoulet

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 21.3 g
  • Cholesterol: 121.1 mg
  • Sodium: 1,417.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 46.1 g

View full nutritional breakdown of Slow Cooker Chicken & Sausage Cassoulet calories by ingredient


Recipe found at
Recipe found at

Number of Servings: 7


    6-8 boneless, skinless chicken thighs (about 1.5 – 2#)
    Salt and pepper
    1 pound smoked polish sausage, cut into 1” pieces
    1 large onion, coarsely diced
    3-4 garlic cloves, minced
    1 Tablespoon flour
    1 (14.5 oz.) can diced tomatoes
    ¾ cup chicken broth
    ¼ teaspoons freshly ground black pepper
    1/8 teaspoon thyme
    2 (15 oz.) cans cannellini beans, drained (large white beans)


Season both sides of the chicken with salt and pepper and place the thighs in a non-stick pan. Brown the chicken over medium heat about 3-4 minutes per side or until nicely browned. Place the browned chicken in a slow cooker. Return the same pan to the burner and add the polish sausage. Brown the sausage about 1-2 minutes per side. Transfer the browned sausage to the slow cooker as well, discarding any excess grease from the pan. Add the onions and garlic, sautéing 1-2 minutes on medium-low or until softened. Add the flour and stir well. Drain the liquid from the diced tomatoes into the pan with the onions and stir well. Continue to cook for 1-2 minutes until liquid is absorbed or reduced. Add the diced tomatoes, broth and seasonings. Continue to cook for 3-4 minutes. Pour this tomato mixture over the chicken and sausage in the slow cooker along with the drained cannellini beans and stir. Cook on low for 6-8 hours.

Number of Servings: 7

Recipe submitted by SparkPeople user THERESEADDY.