Banana Nut Cake

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 6.8 g
  • Cholesterol: 30.9 mg
  • Sodium: 173.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Nut Cake calories by ingredient
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Number of Servings: 22

Ingredients

    .5 cup butter, softened
    1.5 cups sugar
    2 eggs, beaten
    3 ripe bananas, mashed
    .5 cup chopped pedans
    .25 cup buttermilk
    2 cups flour
    .5 tsp salt
    1 tsp baking soda

Directions

Cream butter and sugar until light. Add eggs, ashed bananas, pecans, and buttermilk. Mix dry ingredients and add to banana mixture. Pour into a greased bundt pan, or a 9" x 13" pan. Bake aqat 325 for 1 hour.

When cool, cake can be iced with banana nut icing. We prefer no icing.

Number of Servings: 22

Recipe submitted by SparkPeople user WASKIEWICZ.

TAGS:  Desserts |

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