Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 6.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 30.9 mg
Sodium 173.2 mg
Potassium 56.1 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.7 g
Sugars 14.6 g
Protein 2.2 g
Vitamin A 3.9 %
Vitamin B-12 1.0 %
Vitamin B-6 2.5 %
Vitamin C 0.9 %
Vitamin D 0.6 %
Vitamin E 1.3 %
Calcium 3.8 %
Copper 2.8 %
Folate 5.4 %
Iron 3.8 %
Magnesium 2.1 %
Manganese 10.5 %
Niacin 3.7 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 5.7 %
Selenium 2.5 %
Thiamin 7.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Cake

View the full Banana Nut Cake Recipe & Instructions
Submitted by: WASKIEWICZ
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Cake

53 calories of Granulated Sugar, (0.07 cup)

41 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.09 cup)

33 calories of Butter, unsalted, (0.02 cup)

16 calories of Pecans, (0.02 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.09 large)

5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))

1 calories of Buttermilk, lowfat, (0.01 cup)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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