Grilled Scallops with Pineapple Peach Salso

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 2.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 231.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Grilled Scallops with Pineapple Peach Salso calories by ingredient



Number of Servings: 4

Ingredients

    Scallops, red pepper, pineapple, peach, jalapeno pepper, onion

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MISSE200.

TAGS:  Fish | Dinner | Fish Dinner |