Chicken Salad with egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 8.7 g
  • Cholesterol: 118.5 mg
  • Sodium: 487.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Salad with egg calories by ingredient

Number of Servings: 4


    2 cans of canned chicken
    pickle relish
    2 hard boiled eggs


Drain the cans of chicken and empty into a bowl. Mix with mayo and pickle relish. Peel and cut up the hard boiled eggs and mix. Serve on bread as a sandwich or on lettuce or with crackers. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BAMA_GIRL_36804.