Italian Meatball Pasta with Vodka Sauce

Italian Meatball Pasta with Vodka  Sauce
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 5.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 258.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Italian Meatball Pasta with Vodka Sauce calories by ingredient


Quick and Easy... Quick and Easy...
Number of Servings: 6


    12 oz Medium Shell Pasta
    25 oz Jar of Trader Joe's (Trader Giotto's) Organic Vodka Sauce
    3 oz Meatballs, Frozen
    6 Tbsp Parmesan Cheese, shredded
    2 Tsp Chopped Garlic
    1 Tbsp Ground Oregano


Preheat Oven and cook Meatballs according to package directions.

While Meatballs are cooking, boil water for Pasta and pour jar of Sauce into saucepan to heat up on Medium High heat. Add Herbs and Garlic to sauce. Heat through.

Cook Pasta and drain.

When Meatballs are done, remove and let cool slightly. Cut Meatballs in 1/2 or in 1/4's and add to sauce.

Dish up Pasta, spoon Sauce on top and add 1 Tbsp Parmesan to each serving!

Serves 6

(I served this with a garden salad with italian dressing and a small portion of homemade garlic bread.)

Number of Servings: 6

Recipe submitted by SparkPeople user KARRILEE.