QUICK AND EASY BANANA PUDDING

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 3.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 390.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of QUICK AND EASY BANANA PUDDING calories by ingredient


Introduction

IT'S FAST AND ONLY TAKES 10 MIN TO MAKE IT'S FAST AND ONLY TAKES 10 MIN TO MAKE
Number of Servings: 6

Ingredients

    1 BOX SUGAR FREE VANILLA PUDDING
    2 CUPS OF MILK, 2% OR SKIM
    2 BANANAS SLICED
    9 GRAHAM CRACKERS

Directions

TAKE AND MAKE THE PUDDING AS INSTRUCTED ON THE BOX. THEN TAKE AND LINE THE BOTTOM OF SQUARE CAKE PAN WITH GRAHAM CRACKERS LAYER BANANAS,PUDDING, AND REPEAT. I PLACE IT IN REFRIGETATOR UNTIL SET. THEN TOP WITH COOL WHIP IT IS READY IN 2 HOURS OR YOU CAN MAKE IT THE NIGHT BEFORE AND THEN THE FLAVOR DO SET IN. IT''S A QUICK DISH THAT DOESN'T TAKE LONG.

Number of Servings: 6

Recipe submitted by SparkPeople user LOSING4EVER1.