Wheat Pita Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Wheat Pita Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 24

Ingredients

    1/2 cup warm water
    1 tbsp honey, dissolved into water
    1 packet rapid rise yeast

    1.5 cups whole wheat flour
    1.5 cups white flour
    1 tsp salt
    1.5 cups warm water
    2 tbsp honey for flavor
    .5 flour (if needed)

Directions

Makes about 12 pita pockets. (cut each one in half to make the sandwich
Combine yeast ingredients, let yeast foam (about 10 minutes).
Mix together the flour, salt, honey, water, and yeast mixture.
Let it raise, covered, for about an hour
Divide dough into 12 balls, roll each one out to about 1/4 inch thick.
Bake at 450 for 5-7 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user PANDYGAL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.