Slow Cooker Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Slow Cooker Minestrone Soup calories by ingredient


Introduction

This recipe comes from the book, Fresh from the Vegetarian Slow Cooker by Robin Robertson.

I did eliminate the pesto included in the recipe in the book because I don't like it but I'm sure that you could add some in if you wanted! This recipe comes from the book, Fresh from the Vegetarian Slow Cooker by Robin Robertson.

I did eliminate the pesto included in the recipe in the book because I don't like it but I'm sure that you could add some in if you wanted!
Number of Servings: 17

Ingredients

    Non-stick Cooking Spray
    1 medium onion, minced
    2 garlic cloves, minced
    1 medium zucchini, diced
    1 c green beans, cut into 1 in. pieces
    14.5 oz. canned diced tomatos, not drained
    15.5 oz. canned garbanzo beans, rinsed and drained
    6 cups vegetable stock
    salt and pepper to taste
    1 c dry small pasta (like small elbows, penne)

Directions

Spray the bottom of a slow cooker (6 qt. preferrably) with non-stick cooking spray.
Cook onions, garlic on high in slow cooker while getting the other ingredients ready.
Add in the zucchini, green beans, tomatos, garbanzo beans, vegetable stock, salt and pepper and place slow cooker on low for 7-8 hours.
During the last hour of cooking, add in the pasta to finish cooking.
Enjoy! Makes 17 half cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user KAITLYNCAMPBELL.