Yorkshire Puddings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.8
- Total Fat: 2.3 g
- Cholesterol: 35.9 mg
- Sodium: 251.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
View full nutritional breakdown of Yorkshire Puddings calories by ingredient
Introduction
These can be eaten savoury or sweet.For savoury add to a roast dinner or serve as a starter with onion gravy or other savoury sauce.
For sweet add jam or honey or any sweet sauce combination. These can be eaten savoury or sweet.
For savoury add to a roast dinner or serve as a starter with onion gravy or other savoury sauce.
For sweet add jam or honey or any sweet sauce combination.
Number of Servings: 6
Ingredients
-
4 oz plain flour
1 egg
pinch of salt
150 ml skimmed milk
1/2 tbsp corn or vegetable oil
Directions
Heat oven to 400F/200C.
Sift flour and salt into a bowl and add egg.
Add a little milk and beat vigorously to generate as much air as possible.
Add the rest of milk gradually beating between additions.
Refrigerate for 30 mins.
Apply a thin coating of oil to pudding tins and heat for 2 mins.
Pour mixture into moulds & cook on upper shelf for 15-20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYMEG111.
Sift flour and salt into a bowl and add egg.
Add a little milk and beat vigorously to generate as much air as possible.
Add the rest of milk gradually beating between additions.
Refrigerate for 30 mins.
Apply a thin coating of oil to pudding tins and heat for 2 mins.
Pour mixture into moulds & cook on upper shelf for 15-20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYMEG111.