Mag's Oatmeal Cake
Nutritional Info
- Servings Per Recipe: 29
- Amount Per Serving
- Calories: 170.1
- Total Fat: 7.6 g
- Cholesterol: 25.5 mg
- Sodium: 92.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Mag's Oatmeal Cake calories by ingredient
Introduction
Rich dessert cake Rich dessert cakeNumber of Servings: 29
Ingredients
-
1 c oatmeal
1/4 lb butter
1 1/4 c boiling water
1 c sugar
1 c brown sugar
2 eggs
1 tsp soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/3 c flour
Directions
Place oatmeal, butter and boiling water in bowl and let stand 20 minutes. Then add remaining ingredients. Bake in 9x13" pan, for 35 minutes at 350 degrees. While still hot spread with:
6 tsp butter
1/2 c sugar
1 c nuts
1 1/2 tsp vanilla
1/4 c milk
Mix and spread on hot cake. Return to wam over (heat off) for 15 minutes.
From Edie Tonnesen
Number of Servings: 29
Recipe submitted by SparkPeople user PTCAKES.
6 tsp butter
1/2 c sugar
1 c nuts
1 1/2 tsp vanilla
1/4 c milk
Mix and spread on hot cake. Return to wam over (heat off) for 15 minutes.
From Edie Tonnesen
Number of Servings: 29
Recipe submitted by SparkPeople user PTCAKES.