Green Bean Tuna Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 10.7 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,085.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.6 g

View full nutritional breakdown of Green Bean Tuna Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 cup shredded cheese
    1 can Cream of Celery soup
    1 cup water
    1/2 cup milk
    2 cup green beans
    1 6oz packet of tuna fish
    3 cup Egg Noodles (uncooked)

Directions

1. Cook egg noodles per package directions
2. While egg noodles are cooking, combine all other ingredients in casserole dish and mix well.
3. Add & mix noodles with other ingredients when noodles are finished cooking
4. Bake in oven 25 minutes,
5. Let cool 5 minutes & serve

Makes four 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAEDGETT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I love this recipe, it's fast and easy. My modification were to add fresh garlic when sautéing the onion, and added cheese and bread crumbs on top on the casserole. After the 30 min of cooking I broiled it for 3 minutes to brown the cheese. Delicious! - 7/30/14