Parmesan Zucchini

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4.5 of 5 (12)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 80.4

Total Fat: 6.1 g
Cholesterol: 9.9 mg
Sodium: 233.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 5.6 g

View full nutritional breakdown of Parmesan Zucchini calories by ingredient

Introduction

A quick, easy-to-make side dish that's both healthy and full of flavor! A quick, easy-to-make side dish that's both healthy and full of flavor!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tsp extra virgin olive oil

1lb zucchini, slices 1/4 inch thick

1/4 cup finely shredded Parmesan cheese

salt & pepper to taste

Directions

Heat 1tsp extra virgin olive oil in a medium non-stick skillet. Add 1lb zucchini, sliced 1/4 inch, and cook, stirring every 2-3 minutes, until tender and most of the slices are golden. Reduce heat; season with salt and pepper to taste. Sprinkle with 1/4 cup finely grated Parmesan cheese, cover and cook until the cheese is melted. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIMJ29.