Lemon -Lime Angel Food Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Lemon -Lime Angel Food Cake calories by ingredient
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Number of Servings: 10

Ingredients

    1 C sifted cake flour
    1 1/3 C sifted superfine sugar
    12 larg egg whites room temp
    1 tsp cream of tartar
    1/2 tsp salt
    2 tsp fresh lemon juice
    2tsp fresh lime juice
    1 1/4 tsp grated lemon peel
    1 1/4 tsp grated lime peel

Directions

Position rack in lowest third of oven. Preheat to 350. Sift flour with 1/3 cup sugar into small bowl. Using elcetric mixer, beat egg wihites with cream of tartar and salt in large bowl until foamy. Beat in lemon and lime juices. Gradually add in remaining 1 cup sugar. Continue beating until stiff but not dry. mix in lemon and lime peels. Sift 1/4 cup flour mixture over and gently fold into whites. Repeat with remaining flour in 3 more batches. Spoon batter into 10" diameter tube pan(do not use non-stick pan) with removable bottom. Smooth top. Place knife in batter near center and guide knife in complete circle around tube. Bake until tester comes out clean, about 42 mins. (do not open oven until after 40 mins or cake may fall). Immediately invert cake over neck of bottle. Cool completely in pan

Number of Servings: 10

Recipe submitted by SparkPeople user AFRICAJAN.

TAGS:  Desserts |

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