Mom's Breakfast Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 190.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
View full nutritional breakdown of Mom's Breakfast Potatoes calories by ingredient
Number of Servings: 4
Ingredients
* *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)
* Onions, raw, 1 medium (2-1/2" dia)
* *Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds, 1 serving
* Salt, .25 tsp
* Pepper, black, 1 dash
Directions
Cut potatoes and onion into small cubes. Spray pan with cooking spray (I usually use olive oil spray). Put potatoes and onion in pan, heat on medium high heat. Sprinkle with salt and pepper, cover and cook until done, approximately 20 minutes, turning occasionally. Remove cover, and brown to desired crispness. Makes 4 servings, about 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMC70458.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMC70458.