Roasted Stuffed Salmon

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 226.5

Total Fat: 7.9 g
Cholesterol: 91.9 mg
Sodium: 176.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 35.3 g

View full nutritional breakdown of Roasted Stuffed Salmon calories by ingredient

Introduction

Recipe provided by Whole Foods, Mason, Ohio in a Facebook posting. Recipe provided by Whole Foods, Mason, Ohio in a Facebook posting.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1-2 lb. boneless, skinless salmon fillet

1 T. honey dijon mustard

2 oz. chevre

1 c. baby spinach, tightly packed

salt

pepper

oregano and dill

olive oil

Directions

Preheat oven to 450 degrees.

Butterfly salmon fillet and turn gray side up. Season with salt and pepper. Brush with dijon mustard. Lay out half of spinach leaves leaving one inch border around edge of fish. Top with cheese. Lay on remaining spinach leaves.

Roll up fish beginning from long side edge and tie at one inch intervals with kitchen twine. Transfer to greased baking sheet.

Brush with olive oil, season with salt, pepper, oregano and dill.

Roast for 25 minutes, allow to rest for 5 minutes. Slice into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHWABE.