Spaghetti Sauce using Organic Tomato & Basil Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 7.2 g
  • Cholesterol: 19.6 mg
  • Sodium: 451.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Spaghetti Sauce using Organic Tomato & Basil Pasta Sauce calories by ingredient



Number of Servings: 16

Ingredients

    Ground beef, extra lean, 16 oz
    Tomatoes, Diced, Alymers, 2.4 cup
    Mushrooms, fresh, 3 medium
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Pasta Sauce, Tomato & Basil, Simply Natural, 6.16 cup
    Italiano Seasoning to taste
    Oregano

Directions

Brown lean Gr. beef with onion. Add diced tomatoes, Pasta sauce, seasonings and chopped vegetables. Cook over medium heat for 20 mins or in a slow cooker on low for 4 hours.
Makes 12 one cup servings to serve on pasta or 16 3/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LLWEILER.