BFL Tuna Casserole

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 4.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 768.2 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.5 g

View full nutritional breakdown of BFL Tuna Casserole calories by ingredient
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Number of Servings: 4


    2 cans of tuna
    8 ounces of pasta
    2 cans of cream of mushroom soup condensed
    1 cup of milk
    1 box of frozen peas


cook pasta
add rest of ingredients
heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user JEWELS129.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    What a wonderfully yummy, easy and fast dinner to make. My kids loved it! - 12/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe. I haven't found an Eating for Life/Body for Life recipe that hasn't been both healthy and easy to make. - 9/25/08

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  • I'm allergic to peas so I substituted broccoli and it was wonderful! Thanks! - 1/5/11

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