BFL Tuna Casserole


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 4.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 768.2 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.5 g

View full nutritional breakdown of BFL Tuna Casserole calories by ingredient



Number of Servings: 4

Ingredients

    2 cans of tuna
    8 ounces of pasta
    2 cans of cream of mushroom soup condensed
    1 cup of milk
    1 box of frozen peas

Directions

cook pasta
add rest of ingredients
heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user JEWELS129.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    What a wonderfully yummy, easy and fast dinner to make. My kids loved it! - 12/3/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love this recipe. I haven't found an Eating for Life/Body for Life recipe that hasn't been both healthy and easy to make. - 9/25/08


  • no profile photo

    Very Good
    I'm allergic to peas so I substituted broccoli and it was wonderful! Thanks! - 1/5/11