Chocolate Chip Cookies - Better Homes & Gardens New Cookbook
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 137.4
- Total Fat: 6.7 g
- Cholesterol: 17.2 mg
- Sodium: 48.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Chocolate Chip Cookies - Better Homes & Gardens New Cookbook calories by ingredient
Introduction
Chocolate Chip Cookies - Makes about 60 cookies or 48 squares. My kids love these and they can be varied by adding different nuts or types of candy pieces. Nutritional info does not include nuts. Chocolate Chip Cookies - Makes about 60 cookies or 48 squares. My kids love these and they can be varied by adding different nuts or types of candy pieces. Nutritional info does not include nuts.Number of Servings: 48
Ingredients
-
3/4 c butter or margarine
1/4 c shortening
1 cup packed brown sugar
1/2 cup granulated sugar
3/4 tsp baking soda
1/2 tsp salt
2 eggs
1 tsp vanilla
2 1/2 c all purpose flour
1 12 oz pkg chocolate chips (2 cups)
1 1/2 cups walnuts or pecans (optional)
Directions
Preheat oven to 375 degrees. In a large mixing bowl beat butter and shortening at medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, & salt. Beat until mixture is combined, scraping sides of bowl. Beat in eggs, vanilla, until combined. beat in as much of the flour as you can with the mixer. Stir in remaining flour. Stir in 2 1/2 cups (30tbsp) chocolate chips and, if desired, nuts.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 9 minutes or until edges are light brown. Transfer to a wire rack; cool. Makes 60 cookies.
For bars: Prepare as above except press cookie dough into an ungreased 15x10x1 inch pan. Bake at 375 for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars. makes 48 bars.
Number of Servings: 48
Recipe submitted by SparkPeople user MOMMAMORGANA.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 9 minutes or until edges are light brown. Transfer to a wire rack; cool. Makes 60 cookies.
For bars: Prepare as above except press cookie dough into an ungreased 15x10x1 inch pan. Bake at 375 for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars. makes 48 bars.
Number of Servings: 48
Recipe submitted by SparkPeople user MOMMAMORGANA.