Wacky Cake (Chocolate Cake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 244.8
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 399.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Wacky Cake (Chocolate Cake) calories by ingredient
Introduction
Great cake, fast and easy to make from scratch, wonderful unfrosted and especially good the next day. Great cake, fast and easy to make from scratch, wonderful unfrosted and especially good the next day.Number of Servings: 9
Ingredients
-
1 cup sugar
3 Tblsp cocoa
1.5 cups flour
1 tsp baking soda
1 tsp salt
1 cup cold water
6 Tblsp oil
1 Tblsp vinegar
1 tsp vanilla extract
Directions
Add dry ingredients together into a 2-1/2 quart glass bowl and stir together with a wire whip.
Add: Water, Oil, Vanilla and Vinegar to the dry ingredients and mix with a wire whip until smooth.
Do not beat.
Lightly Spray a 2 Qt glass baking dish with PAM.
Best if this dish has a cover.
Pour the cake into the baking dish (will be about 1/3 full).
Add: Chocolate Chips to the top as an option.
Bake 25-30 minutes at 350 degrees.
Cover the Cake as soon as it comes out of the oven and let cool.
No need to frost the cake.
Number of Servings: 9
Recipe submitted by SparkPeople user BZYFDN.
Add: Water, Oil, Vanilla and Vinegar to the dry ingredients and mix with a wire whip until smooth.
Do not beat.
Lightly Spray a 2 Qt glass baking dish with PAM.
Best if this dish has a cover.
Pour the cake into the baking dish (will be about 1/3 full).
Add: Chocolate Chips to the top as an option.
Bake 25-30 minutes at 350 degrees.
Cover the Cake as soon as it comes out of the oven and let cool.
No need to frost the cake.
Number of Servings: 9
Recipe submitted by SparkPeople user BZYFDN.