Grilled Rosemary Potatoes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Grilled Rosemary Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    2 medium potatoes
    2 tbsp olive oil
    1 tsp oregano
    1 tsp rosemary
    1 tsp salt

Directions

Mix dry ingredients in a small bowl and set aside.

Use the slicing edge of a cheese grater to slice the potatoes (skin optional) into chips.

Put potato chips into a bowl, and coat with the olive oil.

Sprinkle the rosemary mix onto the potatoes, and mix until all the potatoes are covered.

Put mixed potatoes into a foil bag, and grill for 30-45 minutes or so*. It is a good idea to turn the bag every 5 minutes to make sure none get burned.

*actual cooking time will vary




Number of Servings: 4

Recipe submitted by SparkPeople user MATT_HAMMER.

Member Ratings For This Recipe


  •  no profile photo


    You can also put it on a cookie sheet and add a onion - 4/11/11


  • no profile photo

    Incredible!
    Very yummy! I couldn't figure out how to slice the potatoes that thin, so I made mine thicker and then pre-cooked them in the microwave a bit. I also added a little garlic to the foil bag. Would definitely make again! - 4/3/08