Pumpkin Pie - CRUSTLESS - SUGAR FREE
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 49.1
- Total Fat: 1.0 g
- Cholesterol: 37.1 mg
- Sodium: 146.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Pumpkin Pie - CRUSTLESS - SUGAR FREE calories by ingredient
Introduction
Makes 12 ServingsUsed Cupcake Liners in a muffin tin. Makes 12 Servings
Used Cupcake Liners in a muffin tin.
Number of Servings: 12
Ingredients
-
Canned Pumpkin
3/4 C Splenda Granulated
2 eggs
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
1 can Evaporated Milk Nonfat
Directions
Preheat oven to 425.
Mix all together. Pour into lined muffin tin.
Bake 15 mins.
Reduce oven to 350.
Bake additional 20 mins or until clean knife inserted in the middle comes out clean.
Cool.
OK to freeze
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MADGM66.
Mix all together. Pour into lined muffin tin.
Bake 15 mins.
Reduce oven to 350.
Bake additional 20 mins or until clean knife inserted in the middle comes out clean.
Cool.
OK to freeze
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MADGM66.