Pizza Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.3
- Total Fat: 9.0 g
- Cholesterol: 15.0 mg
- Sodium: 361.0 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 4.7 g
- Protein: 18.2 g
View full nutritional breakdown of Pizza Pasta calories by ingredient
Number of Servings: 2
Ingredients
-
2 ripe tomatoes, chopped
5 leaves basil
2 cloves garlic
1/2 t. oregano
2 T parsley
1/2 c. mozzarella cheese
1 c. chopped green peppers
1/4 c. canned mushrooms
1-1/2 c. dry rigatoni
2 t. parmesan cheese
Directions
Preheat oven to 400.
Boil rigatoni until almost done.
Meanwhile saute tomatoes and garlic until tomatoes start to break down. Add oregano, parsley and basil. Drain pasta when done and add to tomato sauce with green peppers and mushrooms. Place pasta, sauce and veggies in a baking dish. Top with parmesan and mozzarella cheeses. Bake until cheese is golden brown.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CHICA1021.
Boil rigatoni until almost done.
Meanwhile saute tomatoes and garlic until tomatoes start to break down. Add oregano, parsley and basil. Drain pasta when done and add to tomato sauce with green peppers and mushrooms. Place pasta, sauce and veggies in a baking dish. Top with parmesan and mozzarella cheeses. Bake until cheese is golden brown.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CHICA1021.