Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 8


    Strawberries, fresh, 0.75 cup, sliced
    Grapes, 1 cup, seedless
    Plum, 1, sliced
    Nectarine, 1 slicesd
    Peach, fresh, 1, sliced
    Mango, 1 , sliced
    Kiwi Fruit, 1 fruit without skin, large sliced
    Granulated Sugar, 2 tsp
    Orange Juice, .25 cup


Add sliced fruit to bowl. Toss with sugar and juice. Chill. Serve with whatever you fancy! lol

Makes approx 8 cups (1 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIEB75.

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