Veggie Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 73.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Veggie Patties calories by ingredient



Number of Servings: 5

Ingredients

    1 small Zucchini, grated
    1 medium Potato, grated
    1/4 c Onions, grated
    2 large Mushrooms, diced
    3/4 c Egg substitute



Directions

Grate Zucchini, potato, and onion into collander. Push gently to remove excess water from veggies. Add to bowl along with mushrooms and egg substitute. Stir until well combined. Add salt and pepper to taste. Pour appx 1/2 c of mixture onto a hot griddle or pan. Cook 2-3 minutes on each side or until golden brown or no longer runny in the middle. Makes appx 5 patties. Serve as sandwiches or as a side dish.

Number of Servings: 5

Recipe submitted by SparkPeople user SRSAMSON.