Crock Pot Mexican Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 9.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 906.7 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    *chicken thigh (no skin,bone), 6 serving
    *Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia)
    *Anaheim Pepper, 2 serving
    *Fresh Sweet Onion (1 Medium Raw), 4 serving
    *Green Onion - Raw, 4 serving
    Bush's, Black Beans, 3.5 cup
    *Green Chili Peppers, canned, .5 cup
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup
    Iceberg Lettuce (salad), 4 cup, shredded or chopped
    *Kraft 2% Shredded Cheddar Cheese, .5 cup
    Great Value Low Fat Sour Cream, 4 tbsp


Place chicken in the bottom of the crock pot. Layer canned tomatoes, peppers, onions, and beans on top. Cook on low for 7-8 hours. Serve with lettuce, tomato, sour cream, and cheese on top.

Number of Servings: 6

Recipe submitted by SparkPeople user TSHAIGOOD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.