Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 9.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 53.0 mg
Sodium 906.7 mg
Potassium 827.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 13.0 g
Sugars 3.1 g
Protein 27.9 g
Vitamin A 35.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 30.7 %
Copper 11.2 %
Folate 10.1 %
Iron 26.9 %
Magnesium 7.2 %
Manganese 15.5 %
Niacin 8.3 %
Pantothenic Acid 4.8 %
Phosphorus 5.5 %
Riboflavin 5.6 %
Selenium 2.0 %
Thiamin 8.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexican Chicken

View the full Crock Pot Mexican Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexican Chicken

122 calories of Bush's, Black Beans, (0.58 cup)

95 calories of chicken thigh (no skin,bone), (1 serving)

40 calories of Fresh Sweet Onion (1 Medium Raw), (0.67 serving)

26 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.58 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))

13 calories of Great Value Low Fat Sour Cream, (0.67 tbsp)

10 calories of Anaheim Pepper, (0.33 serving)

7 calories of Green Onion - Raw, (0.67 serving)

5 calories of Iceberg Lettuce (salad), (0.67 cup, shredded or chopped)

2 calories of Green Chili Peppers, canned, (0.08 cup)


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